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Restaurant tables

Define table numbers and seating capacity so POS/orders can open a table and track vacant vs occupied.

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Food & beverage · Academy

What this section is

Tables are the physical seats in the outlet (T1, T2…). Capacity helps reservations and walk-in seating. Vacant/occupied status updates as orders open and clear during Service.

In the owner dashboard

Open Restaurant tables under Listing / Property after you claim a stay. Same vocabulary as Help Academy.

~8 min

Typical time to read this guide and complete the screen once for a small property.

Food & beverage · Setup

Enable the F&B (Food and Beverage) outlet: settings, menu, tables, and Menu QR & PDF before taking orders.

Help cues

When to use it

Cue 1

Fitting out the dining room before go-live.

Cue 2

Adding terrace tables for season.

Cue 3

Renumbering after furniture move so QR stickers match.

Do this

Step-by-step

  1. 1

    Open Tables

    Food & beverage → Setup → Tables. Add each table with number/label and covers (seats).

    India example: T1–T8 indoor (4 covers) · T9–T12 terrace (2 covers).
  2. 2

    Match physical labels

    Numbers in the system must match tent cards / QR stickers on the tables. Mismatch = wrong order at the wrong table.

    India example: Physical “T3” sticker = system T3 · QR for T3 only on that table.
  3. 3

    Use vacant / occupied in service

    During Service, opening an order occupies the table; after bill/clear, mark vacant. Setup only creates the master list.

    India example: T3 vacant → open order → occupied → after clear → vacant.

Tips

Keep a floor map photo in the staff WhatsApp group matching table numbers. · Large banquet rounds may be separate from restaurant tables — do not confuse them.

Common mistakes

Reusing table numbers after a renumber without reprinting QR — guests order to the wrong ticket.

Staff training

Detailed examples

Full India-hotel scenarios — same structure as Help Academy. Follow on the live screen with your team.

Example 1: Number terrace tables T9–T12

Setting

New terrace seats · QR stickers arriving tomorrow.

Who is involved

Outlet manager

System table numbers must match physical stickers before Service.

# What staff do What they should see
1 Tables → add T9–T12 · 2 covers each Terrace in master list.
2 Print matching QR for each from Menu QR & PDF One code per table.
3 Walk the floor: sticker T10 on physical T10 No crossed wires.
End result: Orders land on the correct table ticket.

Pricing unlock

Which plans include Restaurant tables

Starter —
Growth ✓
Pro ✓
Business ✓

Full unlock matrix →

Restaurant

Related Restaurant

Banquet & catering Bar / BOT Buffet management F&B billing F&B reports Food costing Food wastage tracking Kitchen / KOT Kitchen display Kitchen inventory Meal plan management Menu QR & PDF POS Recipe management Restaurant discounts & offers Restaurant menu Restaurant orders Restaurant reservations Restaurant settings Restaurant tables Room charge posting Room service Today’s F&B

Getting started map → Help Academy → Abbreviations → Features →

Ready to set this up?

Claim your listing, open Restaurant tables in the owner dashboard, then continue Setup order.

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About us

findmystay.in

FindMyStay.in

Public stay directory and owner tools for hotels, resorts, villas, and homestays across India.

We help independent properties get found online — then claim their listing and run front desk, GST billing, enquiries, and day-to-day ops from one professional owner dashboard. Guests search by stay type and place; owners keep their brand, rates, and guest relationship without needing a chain IT team. From hill stations and temple towns to beach belts and metro business stays, FindMyStay.in covers destinations across North, East, West, and South India. Start with a public listing, follow the setup order, and grow into plan-based tools when you are ready — read our full story, see how owners use the platform, or write to us anytime.

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