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F&B billing

Settle open checks: apply allowed discounts, take payment, or post to a guest folio.

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Food & beverage · Academy

What this section is

Billing is where open restaurant checks are discounted (with authority), settled (cash/UPI/card), or prepared for room charge. GST (Goods and Services Tax) must match Taxes & fees configuration — do not invent a tax % at the cashier.

In the owner dashboard

Open F&B billing under Listing / Property after you claim a stay. Same vocabulary as Help Academy.

~9 min

Typical time to read this guide and complete the screen once for a small property.

Food & beverage · Service

Run the floor: POS, billing, table reservations, orders, room service, and posting room charges to folios.

Help cues

When to use it

Cue 1

Table asks for the bill.

Cue 2

Staff meal discount with manager approval.

Cue 3

In-house guest: “put it on the room”.

Do this

Step-by-step

  1. 1

    Open Billing

    Food & beverage → Service → Billing. Select the open check/table.

    India example: T5 · Sharma · gross ₹840.
  2. 2

    Discount only with rules

    Apply staff/complimentary discounts per SOP (Standard Operating Procedure). Note reason. Manager PIN/approval if your property requires it.

    India example: Staff meal −₹84 · reason logged · not a silent edit.
  3. 3

    Settle or post to folio

    Collect UPI/cash/card and close, or post to Room ### folio for in-house guests. Confirm room number with FO ID process.

    India example: Post ₹756 to Room 305 · guest signs/acknowledges per house rule.

Tips

Print/share bill when guest asks — disputes drop. · Never post to the wrong room — verify name + room with FO.

Common mistakes

Closing cash without settling in Billing — drawer and night audit will not match.

Staff training

Detailed examples

Full India-hotel scenarios — same structure as Help Academy. Follow on the live screen with your team.

Example 1: Staff meal discount then settle

Setting

End of lunch · staff meal on T2 · manager approved 10% style discount.

Who is involved

Cashier · Manager

Discounts need a reason. Silent price edits fail audit.

# What staff do What they should see
1 Billing → open T2 check · gross ₹840 Lines visible.
2 Apply staff discount ₹84 · note reason Net clear.
3 Settle cash/UPI · close Check closed.
End result: Policy followed; night audit can explain the discount.

Pricing unlock

Which plans include F&B billing

Starter —
Growth —
Pro —
Business ✓

Full unlock matrix →

Restaurant

Related Restaurant

Banquet & catering Bar / BOT Buffet management F&B billing F&B reports Food costing Food wastage tracking Kitchen / KOT Kitchen display Kitchen inventory Meal plan management Menu QR & PDF POS Recipe management Restaurant discounts & offers Restaurant menu Restaurant orders Restaurant reservations Restaurant settings Restaurant tables Room charge posting Room service Today’s F&B

Getting started map → Help Academy → Abbreviations → Features →

Ready to set this up?

Claim your listing, open F&B billing in the owner dashboard, then continue Setup order.

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About us

findmystay.in

FindMyStay.in

Public stay directory and owner tools for hotels, resorts, villas, and homestays across India.

We help independent properties get found online — then claim their listing and run front desk, GST billing, enquiries, and day-to-day ops from one professional owner dashboard. Guests search by stay type and place; owners keep their brand, rates, and guest relationship without needing a chain IT team. From hill stations and temple towns to beach belts and metro business stays, FindMyStay.in covers destinations across North, East, West, and South India. Start with a public listing, follow the setup order, and grow into plan-based tools when you are ready — read our full story, see how owners use the platform, or write to us anytime.

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