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Kitchen / KOT

Work the kitchen order ticket queue: prep, mark ready, and 86 (mark unavailable) sold-out dishes.

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Food & beverage · Academy

What this section is

Kitchen / KOT shows food tickets sent from POS/Orders/Room service. Chefs bump items/orders to Ready when plated. Use 86 when a dish is sold out so Service stops selling it.

In the owner dashboard

Open Kitchen / KOT under Listing / Property after you claim a stay. Same vocabulary as Help Academy.

~10 min

Typical time to read this guide and complete the screen once for a small property.

Food & beverage · Kitchen & bar

KOT/BOT tickets, kitchen display (KDS), recipes, kitchen stock issues, and wastage logs.

Help cues

When to use it

Cue 1

Tickets arriving during dinner rush.

Cue 2

Butter chicken sold out — must 86.

Cue 3

Room service KOT needs priority plating.

Do this

Step-by-step

  1. 1

    Open Kitchen / KOT

    Food & beverage → Kitchen & bar → Kitchen / KOT. Filter open tickets; watch table/room labels.

    India example: T3 · Masala dosa · Room 204 ★ ROOM SERVICE ★.
  2. 2

    Cook and mark Ready

    Prep per ticket modifiers. Mark item or whole order Ready when it hits the pass so runners/KDS update.

    India example: T3 dosa Ready · runner picks up.
  3. 3

    86 sold-out dishes

    Toggle 86 on the menu item when you cannot sell more. Tell Service/POS immediately.

    India example: 86 Butter chicken · cashiers warned.

Tips

Fire courses in the order Service intended — do not plate mains before starters clear unless asked. · Room service tickets: tray presentation, not dine-in plate-up timing.

Common mistakes

Marking Ready before food is actually on the pass — runners arrive empty-handed.

Staff training

Detailed examples

Full India-hotel scenarios — same structure as Help Academy. Follow on the live screen with your team.

Example 1: 86 Butter chicken mid-service

Setting

Last portion sold · three more tickets would fail.

Who is involved

Chef · Cashier

86 on Kitchen / KOT plus a shout to Service prevents angry voids.

# What staff do What they should see
1 Kitchen / KOT → finish current Butter chicken tickets Ready.
2 Toggle 86 Butter chicken Item unavailable.
3 WhatsApp/cashier: 86 Butter chicken — suggest paneer No new sales.
End result: Sold-out handled professionally.

Pricing unlock

Which plans include Kitchen / KOT

Starter —
Growth ✓
Pro ✓
Business ✓

Full unlock matrix →

Restaurant

Related Restaurant

Banquet & catering Bar / BOT Buffet management F&B billing F&B reports Food costing Food wastage tracking Kitchen / KOT Kitchen display Kitchen inventory Meal plan management Menu QR & PDF POS Recipe management Restaurant discounts & offers Restaurant menu Restaurant orders Restaurant reservations Restaurant settings Restaurant tables Room charge posting Room service Today’s F&B

Getting started map → Help Academy → Abbreviations → Features →

Ready to set this up?

Claim your listing, open Kitchen / KOT in the owner dashboard, then continue Setup order.

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About us

findmystay.in

FindMyStay.in

Public stay directory and owner tools for hotels, resorts, villas, and homestays across India.

We help independent properties get found online — then claim their listing and run front desk, GST billing, enquiries, and day-to-day ops from one professional owner dashboard. Guests search by stay type and place; owners keep their brand, rates, and guest relationship without needing a chain IT team. From hill stations and temple towns to beach belts and metro business stays, FindMyStay.in covers destinations across North, East, West, and South India. Start with a public listing, follow the setup order, and grow into plan-based tools when you are ready — read our full story, see how owners use the platform, or write to us anytime.

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